The Hydrolysis Units B-411 and E-416 provide a safe and fast acid digestion handling for multiple samples at the same time. The acid hydrolysis is an integral part of extractions according to Weibull-Stoldt and is required in a number of AOAC Official Methods to determine fat in processed food like cheese, seafood, dressings, meat, etc.

 

The Extraction Units E-812/816 are designed for classical Food and Feed applications in real compliance with AOAC methods.They are available as fully automated real class Soxhlet systems (E-812/816 Sox) or as Hot Extraction configurations (E-812/816 HE) to perform automated hot extractions according to Randall or Goldfisch

 

The Extraction System B-811 is the most convenient and versatile of all automated extraction systems offering 4 different extraction techniques in one unit. Perform a Soxhlet Standard, a Soxhlet Warm, a Hot Extraction, or Continuous Flow – each process is fully automated and controlled. Additionally: work under completely inert conditions!The instrument is available in a standard and LSV configuration for large volume samples (trace analysis)

 

The unique concept of the new SpeedExtractor achieves a new time dimension: Up to 6 samples can be extracted not one after the other, but at the same time in completely separate cells. The result: 6 extracts in only 20 minutes! The SpeedExtractor also makes day-to-day work easier. The automatic sealing of the extraction cells, the easy operation and the flexible process parameters make the work not only convenient, but also safe and of ...