Introduction about  Food - Beverage

Food hygiene is a problem of many country in the world.  In addition to providing knowleage to customers, we should enhance producers’ awareness of  controlling and managing quality of their products. Production of food and beverage has to conform to strict regulations like hygienic production environment, equipments prevented from pollution, … food materials and food additives must be used under the standard of the Ministry of Health.


SISC Vietnam provides the modernest equipments coming from the famous brands for laboratory, food and beverage analysis and testing department as well as for companies who produce food and beverage for verifing, products’ standard and quality testing.