Features
- Fast, reliable measurements
- Accurate results even under adverse conditions such as fluctuating line voltage, dark-colored samples or high ambient temperatures
- For all raw, white and special sugars
- Purity determination in combination with Anton Paar’s Abbemat refractometer (optional)
Automatic temperature compensation
- Temperature compensation to 20 °C according to the International Sugar Scale (ISS)
- No external thermostatic water bath required
Full international compliance
- ICUMSA
- OIML
- Australian standard K 157
Full QM compliance
- Password protection on three user levels
- Audit trail
- GMP/GLP compatibility
- Forgery-proof data export