| Home page » products » Extraction » The Extraction Units E-812/816 |
 |
The Extraction Units E-812/816 are designed for classical Food and Feed applications in real compliance with AOAC methods.They are available as fully automated real class Soxhlet systems (E-812/816 Sox) or as Hot Extraction configurations (E-812/816 HE) to perform automated hot extractions according to Randall or Goldfisch |
| Features |
E-812/E-816 Sox: Automated Soxhlet with 2 or 6 positions
- This unique equipment lets you apply solid-liquid extraction techniques without being stuck in method development and putting up with a world of adjustable parameters.
- Focusing on already established and well know extraction techniques the E-812, E-816 SOX maintains ready-to-use extraction mode.
E-812/816 HE: Automated Hot Extraction with 2 or 6 positions
- This versatile equipment lets you apply the solid-liquid extraction techniques.
- Choose the HE model, available as a 2- or 6-place unit, to run an automated hot extraction according to Randall or Goldfisch for determination of crude or total fat.
|
| Specification |
|
|
E-812 Sox
|
E-816 Sox
|
E-812 HE
|
E-816 HE
|
|
Mains voltage
|
100–120 V/220–240 V ±10 %
|
|
Power consumption
|
700/1200 Watt
|
1950/1200 Watt
|
700/1200 Watt
|
1950/1200 Watt
|
|
Frequency
|
50/60 Hz
|
|
Temperature
Altitude
Humidity
|
For indoor use only, 5–40 °C
up to 2000 m
maximum relative humidity 80 % for temperatures up to 31°C decreasing linearly to 50 % relative humidity at 40 °C.
|
|
Beaker volume
|
130 ml
|
130 ml
|
260 ml
|
260 ml
|
|
Volume of glass sample tube
|
115 ml
|
|
Volume of Soxhlet glass chamber
|
190 ml
|
-
|
|
Max. cooling water consumption
|
72 l/h
|
|
Max. water pressure
|
4 bar
|
|
Dimensions (W x H x D)
|
275 x 776 x 456 mm
|
635 x 776 x 456 mm
|
275 x 596 x 456 mm
|
635 x 596 x 456 mm
|
|
Weight
|
21 kg
|
36 kg
|
18 kg
|
30 kg
|
|
 Print |
