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The Hydrolysis Units B-411 and E-416 provide a safe and fast acid digestion handling for multiple samples at the same time. The acid hydrolysis is an integral part of extractions according to Weibull-Stoldt and is required in a number of AOAC Official Methods to determine fat in processed food like cheese, seafood, dressings, meat, etc. |
| Features |
- The Hydrolysis Unit makes an important contribution to efficient fat determination
- The ideal complement to the Extraction Unit B-811. Collection of the entire fat with direct extraction is not always successful when doing fat determination according to Soxhlet. In such cases, hydrolysis before the extraction is necessary (Weibull-Stoldt). The Hydrolisys Unit B-411/ E-416 provides problem-free acid digestion with minimal filtration time. Four (six) determinations can be done simultaneously. The glass sample tubes are inserted directly in the Extraction System after drying.
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| Specification |
- Number of heating points: 4 (6 for E-416)
- Glass sample tubes (volume): 60 ml
- Current consumption (220 V): 5 A
- Power consumption: 1100 W
- Connected load: 100–120 V, 220–240 V
- Dimensions (WxHxD): 275x600x570 mm
- Weight (net): 13,5 kg
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