Online Measurement of Alcohol, Extract and Original Extract: Beer Monitor

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	The Beer Monitor from Anton Paar is a highly accurate instrument for continuously monitoring the alcohol content, apparent and real extract, original extract, degree of fermentation, density, and temperature of your beer, alcoholic mixtures, and alcohol-free beer. To achieve maximum accuracy, even when the CO2 content fluctuates, the Beer Monitor can be connected to a CO2 meter from the Carbo series. This is a very efficient solution for additional CO2 measurements and compensation of the beer-specific values.
Features	System configuration - DSRn 427S density/ sound velocity transducer - mPDS 5 Evaluation unit - Beer Monitor software - Carbo 510 Smart Sensor (optional) - Davis 5 data acquisition software (optional) - Inline Adapter or Inline Pump 5 (optional)
Specification	Measuring range - Alcohol: 0 to 10 % w/w (0 to 12 % v/v) - Real extract: 0 to 10 °Plato - Original extract: 0 to 30 °Plato Accuracy*/repeatability - Alcohol: ±0.02 / ±0.01 % w/w - Real extract: ±0.02 / ±0.01 °Plato Original extract: ±0.04 / ±0.01 °Plato
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