Beverage Analysis with PBA-SI Generation M

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Home page » products » Food - Beverage » Analyzer of Beer, Soft drink, Spirits, Wine and Alcohol

Home page » products » Food - Beverage » Analyzer of Beer, Soft drink, Spirits, Wine and Alcohol » Beverage Analysis with PBA-SI Generation M

Measuring ranges - Sugar 0 to 15 °Brix - CO2: 0 to 12 g/L (0 to 6 vol.) - Sample temperature 4 to 25 °C - Typical measuring time 2 to 3 minutes - Sample volume 120 to 150 mL - Pressurized air supply 6 ± 0,5 bar (rel.) Repeatability standard deviations - Sugar: 0.015 °Brix (DMA 4500 M) or 0.01 °Brix (DMA 5000 M) or 0.025 °Brix (DMA 4100 M) - CO2: 0.01 g/L (0.005 vol.) Output parameters - CO2 content [g/L] or [Vol.] - CO2-corrected Brix [°Brix] - CO2-corrected density [g/cm3] - CO2-corrected SG - Package pressure [bar] or [psia] Additional output values - Density, Specific Gravity, CO2-corrected density and Specific Gravity, package pressure, air content Interfaces - 4 x USB, Ethernet, VGA, CAN, RS-232

Features

The Heart of PBA-SI Generation M: The Soft Drink Analyzer M/P

- PBA-SI Generation M externally appears as a compact team of three, just like PBA-S Genration M. The difference is that instead of the DMA M unit a Soft Drink Analyzer M/P is used in combination with CarboQC ME CO₂ measuring module and PFD filling device. The Soft Drink Analyzer M/P simultaneously determines both density and sound velocity in the sample with high precision.

Precise beverage analysis without sample preparation

- No sample preparation required (no degassing, no filtering)

- Measurement directly out of glass bottles, PET bottles and cans

- Precise determination of °Brix, CO₂ and degree of inversion

- Additional output: Package pressure and dissolved air

Perfect for Samples with Sugar Inversion

- For the first time, beverages with inverting sugar can be analyzed with speed and precision independently from storage time and storage temperature

- For soft drinks containing cane sugar or beet sugar

- Combined density and sound velocity measurement

- Determination of °Brix fresh, °Brix inverted and the degree of inversion in sugared samples, in addition to the actual °Brix content and the CO₂ concentration

Fast, comfortable and safe

- Measuring time: 5 minutes

- Modular design (Plug and Play)

- Intuitive touchscreen operation

- U-view™: Live image of density measuring cell from a built-in camera

- Safe and clean sample handling with the PFD filling device

Specification

Measuring ranges	Brix actual: 0 - 15 °Brix Brix fresh/inverted: 0 - 15 °Brix Degree of inversion: 0 - 100 % CO₂: 0 - 12 g/L (0 - 6 vol.)
Sample temperature	15 - 25 °C (59 - 77 °F)
Output parameters	CO₂ content [g/L] or [vol.] CO_2-corrected °Brix [°Brix] CO₂-corrected °Brix fresh [°Brix] CO₂-corrected °Brix inverted [°Brix] CO₂-corrected degree of inversion [%] CO₂-corrected density [g/cm³] CO₂-corrected specific gravity Package pressure [bar] or [psia]
Repeatability	0.01 g/L (0.005 vol.) CO₂ 0.01 °Brix 0.02 °Brix fresh/inverted 1 % degree of inversion
Additional output values	Density, specific gravity, CO2-corrected density and specific gravity, package pressure, air content
Sample volume	120 to 150 mL
Measuring time	5 minutes
Compressed air supply	6 ± 0.5 bar (87 ± 7 psi)
Interfaces	2 x S-BUS, RS-232, 4 x USB, CAN, VGA, Ethernet