Beverage Analysis with PBA-S Generation M

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Home page » products » Food - Beverage » Analyzer of Beer, Soft drink, Spirits, Wine and Alcohol

Home page » products » Food - Beverage » Analyzer of Beer, Soft drink, Spirits, Wine and Alcohol » Beverage Analysis with PBA-S Generation M
	The PBA-S Generation M (Packaged Beverage Analyzer for Soft Drinks) is the up-to-date measuring system for beverage analysis. Determine sugar (°Brix) and CO2 in soft drinks without prior sample degassing. The beverage is filled into the analysis system directly from its container and is then measured within three minutes: °Brix and CO2 content are determined in a single work step. The modular system consists of the DMA 4100/4500/5000 M density meter, the CarboQC ME CO2 measuring module, and the PFD filling device not only guarantee fast results, the system also provides safe and comfortable working conditions and the fully traceable documentation of potential filling and measuring errors
Features	Precise beverage analysis without sample preparation - High-precision measurement of °Brix and CO₂ - No sample preparation (degassing, filtering) - Measurement directly from glass bottles, PET bottles or cans - Measuring time of only 3 minutes - Modular setup (Plug and Play) - Intuitive use via one common color touchscreen - Data export via USB (Excel, PDF or Text files) - Easy connection to LIMS and network printer via Ethernet - Optional accessories: external keyboard, printer Three Powerful Instruments Precise - The DMA 4100/4500/5000 M controls the entire measurement. Density and °Brix are determined with the utmost precision based on the oscillating U-tube principle from Anton Paar - U-view™: Live image of DMA M measuring cell from a built-in camera (DMA 4500 M and DMA 5000 M) Reliable - The CarboQC ME selectively only determines the dissolved CO₂ content based on the patented Multiple Volume Expansion method (AT 409673, GB 2373584, US 6,874,351). Safe: The PFD filling system ensures the safe and clean filling of the instruments without any loss of CO₂ directly from glass and PET bottles or cans
Specification	Measuring ranges - Sugar 0 to 15 °Brix - CO₂: 0 to 12 g/L (0 to 6 vol.) - Sample temperature 4 to 25 °C - Typical measuring time 2 to 3 minutes - Sample volume 120 to 150 mL - Pressurized air supply 6 ± 0,5 bar (rel.) Repeatability standard deviations - Sugar: 0.015 °Brix (DMA 4500 M) or 0.01 °Brix (DMA 5000 M) or 0.025 °Brix (DMA 4100 M) - CO2: 0.01 g/L (0.005 vol.) Output parameters - CO₂ content [g/L] or [Vol.] - CO₂-corrected Brix [°Brix] - CO₂-corrected density [g/cm³] - CO₂-corrected SG - Package pressure [bar] or [psia] Additional output values - Density, Specific Gravity, CO2-corrected density and Specific Gravity, package pressure, air content Interfaces - 4 x USB, Ethernet, VGA, CAN, RS-232
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