Efficient and high-performance wine analysis

·       Measure the alcohol content of wine, sparkling wine, cider and sake from 0 to 20 %v/v

·       Other wine constituents have no influence on the alcohol analysis

·       Fill the measuring cell via syringe, peristaltic pump or automatic sample changer

·       Low sample volume, high sample throughput

Save time in the lab

·       Minimum sample preparation

·       Short measuring cycles

·       No cleaning between samples

Universal adjustment saves you time

·       Adjustment/calibration with water and an alcohol/water solution

·       One single adjustment is valid for all your samples