The Extraction Units E-812/816

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Home page » products » Buchi » Extraction » The Extraction Units E-812/816

The Extraction Units E-812/816 are designed for classical Food and Feed applications in real compliance with AOAC methods.They are available as fully automated real class Soxhlet systems (E-812/816 Sox) or as Hot Extraction configurations (E-812/816 HE) to perform automated hot extractions according to Randall or Goldfisch

Features

E-812/E-816 Sox: Automated Soxhlet with 2 or 6 positions

This unique equipment lets you apply solid-liquid extraction techniques without being stuck in method development and putting up with a world of adjustable parameters.
Focusing on already established and well know extraction techniques the E-812, E-816 SOX maintains ready-to-use extraction mode.

E-812/816 HE: Automated Hot Extraction with 2 or 6 positions

This versatile equipment lets you apply the solid-liquid extraction techniques.
Choose the HE model, available as a 2- or 6-place unit, to run an automated hot extraction according to Randall or Goldfisch for determination of crude or total fat.

Specification

	E-812 Sox	E-816 Sox	E-812 HE	E-816 HE
Mains voltage	100–120 V/220–240 V ±10 %
Power consumption	700/1200 Watt	1950/1200 Watt	700/1200 Watt	1950/1200 Watt
Frequency	50/60 Hz
Temperature Altitude Humidity	For indoor use only, 5–40 °C up to 2000 m maximum relative humidity 80 % for temperatures up to 31°C decreasing linearly to 50 % relative humidity at 40 °C.
Beaker volume	130 ml	130 ml	260 ml	260 ml
Volume of glass sample tube	115 ml
Volume of Soxhlet glass chamber	190 ml		-
Max. cooling water consumption	72 l/h
Max. water pressure	4 bar
Dimensions (W x H x D)	275 x 776 x 456 mm	635 x 776 x 456 mm	275 x 596 x 456 mm	635 x 596 x 456 mm
Weight	21 kg	36 kg	18 kg	30 kg