Complete beer analysis in one measuring cycle
- Determines alcohol, original extract, real extract, degree of fermentation, calories, etc.
- Optional measurement of color and pH value
- For non-alcoholic beers, beer mixtures, fermenting beers, finished beers, and ciders
- Wide measuring range up to an alcohol content of 12 % v/v
- No time-consuming cleaning between samples
- Measuring method evaluated and approved by MEBAK
The simplest adjustment and calibration
- Adjustment/calibration with water and an alcohol/water solution
- One single adjustment is valid for all your samples
Quick, easy, compact
- Simple operation of the complete system via one touchscreen
- No product-specific calibrations necessary
- Saves space; compact modular design
- Virtually maintenance-free
- Extend the system with further Anton Paar measuring modules |
Print
